Food Friday: Flour Hour 8/30/19

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from breads to gluten-free baking, to pancakes and cookies. WAMC’s Ray Graf hosts.

This year I’ve been interviewing women doing great work in grains. Wednesdays, the Hudson Mohawk Magazine airs a short versions of my interviews on WOOC 105.3 FM , and here are the full conversations.