I followed my love of flour back to the field and wrote a book about the people who are trailblazing new paths to beer and bread.
“The New Bread Basket is a love story about grain and the people captivated within its embrace. It is about community, connections, and conversations. From the history to the science to the passionate individuals and organizations involved, Amy’s book will open your eyes to the revelations taking place every day in the name of grains. Expressive and eloquent, her writing reveals a personal journey that both informs and inspires. As a baker, I give Amy’s book my highest recommendation. Reading it is truly a pleasure!”–Ciril Hitz, master bread baker and author, Baking Artisan Bread
Rowan Jacobsen called the NBB the bible of the movement in On the Rise: New England Artisan Bread, Yankee Magazine